This restaurant situated in the district of El Porvenir in Sevilla, Spain by Francesc Rife architect. Called Gastromium, is a restaurant measuring 242 metres square, situated in the ground floor of a residential building, boasting an access with a powerful visual impact in which stand out a set of large sliding doors in black sheet metal that manage to create a transition space between the exterior and the interior of the establishment, an effect emphasised by the contrast between the black sheet metal of the sliding door and the luminosity of the white restaurant interior. [Read more...]

The Japanese-french Restaurant called Sous les Cerisiers, is a latest restaurant interior design by Ralston & Bau is an intimate space in Paris that is dedicated to a balanced fusion of Japanese and French gastronomy. “Sous les Cerisiers” (under the cherry trees) is an invitation to taste the delicious cooking of Sakura. The theatrical influence from the interior design is continued in the development of the visual identity of the “Sous les Cerisiers” restaurant. A contrast of dark and light spaces divides the room: the bright area with the bar as a center point is used for cooking courses during the daytime, and the dark part, following a perspective angle, including a VIP space to enjoy a gastronomic menu at night. [Read more...]