Koichi Takada Architects have designed the contemporary restaurant interior in Sydney, Australia. Called Cave Restaurant, the acoustic quality of restaurants contributes to the comfort and enjoyment of a dining experience. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding.
Architect: Koichi Takada Architects
Photo Credit: Sharrin Rees













