Designed by Faltazi, Ekokook kitchen, is a green eco-friendly kitchen design, the project aims to process waste as close as possible to the point where it’s produced.

The Ekokook also has the three built-in micro-plants that helps complete the three recycling functions. The idea is that the flow of cooking becomes fundamentally integrated with the natural cycles of the environment – herb garden meets trash compactor meets space-age style.



This is green cooking on all fronts. Inspired by real-size civil engineering works for controlling water, such as locks and dykes, which move masses of water for irrigation, have built in a double sink for retention, with an intermediate reservoir situated below the sink and two pitchers that collect kitchen water that has no grease scum. Everything is solid, completely economical and extremely useful. Of course, the inside systems are where the hidden magic happens – from living worms and layers of soil being actively composted to water and solid waste filters of various kinds and scales. So, this inspiring to create herb garden start from your kitchen.











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